Les délices du Tassili

[{"id":"1","titre_recette_1":"Cake camembert Tassili, viande fum\u00e9e","titre_recette_2":"Cake camembert Tassili, viande fum\u00e9e","image":"uploads\/recettes\/69330af59d7e5_Camembert Tassili France copie.png","preview_image":"uploads\/recettes\/preview\/69330af59de1b_Camembert Tassili France copie.png","font":"AKROBAT-THIN.TTF","color_title":"#e24646","color_ingredients":"#555555","color_step_title":"#444444","color_step_text":"#666666","ingredients":"[{\"title\":\"Ingr\\u00e9dients ( 6 \\u00e0 8 personnes ) :\",\"subgroups\":[{\"title\":\"P\\u00e2te :\",\"items\":[\"250 g de farine tamisée<\\\/p>\",\"4 &oelig;ufs (à température ambiante)<\\\/p>\",\"10 cl de lait (entier ou demi-écrémé)<\\\/p>\",\"10 cl d’huile (olive pour un goût marqué, ou tournesol pour plus de neutralité)<\\\/p>\",\"1 sachet de levure chimique<\\\/p>\",\"Sel & poivre (selon goût)<\\\/p>\"]},{\"title\":\"Garniture :\",\"items\":[\"Camembert Tassili<\\\/strong> coupé en dés<\\\/p>\",\"200 g de viande fumée<\\\/p>\",\"Quelques brins de thym frais<\\\/p>\"]}]}]","preparation":"[{\"title\":\"1- Pr\\u00e9chauffage & pr\\u00e9paration du moule\",\"content\":\"Préchauffez le four à 180\\u202f°C (th. 6).<\\\/p>\\r\\nGraissez un moule à cake ou tapissez-le de<\\\/p>\\r\\n papier cuisson (le papier sulfurisé facilite le<\\\/p>\\r\\n démoulage et évite le surplus de matière<\\\/p>\\r\\n grasse).<\\\/p>\"},{\"title\":\"4 -Cuisson\",\"content\":\"Versez la préparation dans le moule, lissez<\\\/p>\\r\\n la surface.<\\\/p>\\r\\nEnfournez pendant 45 minutes. Pour<\\\/p>\\r\\n vérifier la cuisson, plantez un couteau au<\\\/p>\\r\\n centre : la lame doit ressortir propre.<\\\/p>\"},{\"title\":\"2 - Pr\\u00e9paration de la p\\u00e2te\",\"content\":\"Dans un saladier, mélangez farine et levure <\\\/p>\\r\\nAjoutez les &oelig;ufs un par un, en fouettant bien<\\\/p>\\r\\n après chaque ajout.<\\\/p>\\r\\nIncorporez ensuite le lait et l’huile*<\\\/p>\\r\\n progressivement jusqu’à obtenir une pâte<\\\/p>\\r\\n lisse.<\\\/p>\"},{\"title\":\"5 - Repose\",\"content\":\"Laissez tiédir avant de démouler. Cela<\\\/p>\\r\\npermet au fromage de se raffermir un peu<\\\/p>\\r\\net facilite la découpe.<\\\/p>\"},{\"title\":\"3 - Ajout de la garniture\",\"content\":\"Incorporez délicatement le camembert en<\\\/p>\\r\\n dés, la viande fumée et le thym effeuillé.<\\\/p>\\r\\nAssaisonnez avec sel et poivre, puis<\\\/p>\\r\\n mélangez doucement pour bien répartir la<\\\/p>\\r\\n garniture sans écraser le fromage.<\\\/p>\"}]","sort_order":"0","affiche_plus_text":"Passer en cuisine","preview_text":"Envie une recette simple, originale et<\/p>\r\nsavoureuse ? Ce cake au camembert Tassili<\/strong><\/p>\r\net à la viande fumée est moelleux,<\/strong> parfume<\/p>\r\net généreux. Parfait en apéritif, en entrée ou<\/strong><\/p>\r\nen plat avec une salade. Préparez,<\/strong><\/p>\r\nenfournez, savourez!<\/strong><\/p>","image_position":"left","color_section_title":"#333333","preview_position":"left","created_at":"2025-07-26 20:05:48","titre_recette_1_en":"Camembert Tassili cake, smoked meat","titre_recette_2_en":"Camembert Tassili cake, smoked meat","preview_text_en":"Wants a simple, original and<\/p>\r\ntasty? This Camembert Tassili cake<\/strong><\/p>\r\nand smoked meat is fluffy,<\/strong> fragrant<\/p>\r\nand generous. Perfect as an aperitif, starter or<\/strong><\/p>\r\nas a dish with a salad. Prepare,<\/strong><\/p>\r\nbake, enjoy!<\/strong><\/p>","affiche_plus_text_en":"Go to the kitchen","ingredients_en":"[{\"title\":\"INGREDIENTS FOR 6 TO 8 PEOPLE\",\"subgroups\":[{\"title\":\"Dough\",\"items\":[\"250 g sifted flour<\\\/p>\",\"4 eggs (at room temperature)<\\\/p>\",\"10 cl of milk (whole or semi-skimmed)<\\\/p>\",\"10 cl of oil (olive for a marked taste, or sunflower for more neutrality)<\\\/p>\",\"1 packet of baking powder\",\"Salt & pepper (according to taste)<\\\/p>\"]},{\"title\":\"Side dishes:\",\"items\":[\"Camembert Tassili<\\\/strong> diced<\\\/p>\",\"200 g smoked meat<\\\/p>\",\"A few sprigs of fresh thyme<\\\/p>\"]}]}]","preparation_en":"[{\"title\":\"1- Preheating & preparation of the mould\",\"content\":\"Preheat oven to 180°C (th. 6).<\\\/p>\\r\\nGrease a cake pan or line it with<\\\/p>\\r\\n baking paper (parchment paper facilitates<\\\/p>\\r\\n demoulding and avoids excess material<\\\/p>\\r\\n fat).<\\\/p>\"},{\"title\":\"4- Cooking\",\"content\":\"Pour the preparation into the mould, smooth<\\\/p>\\r\\n the surface.<\\\/p>\\r\\nBake for 45 minutes. For<\\\/p>\\r\\n check the cooking, plant a knife at the<\\\/p>\\r\\n center: the blade should come out clean.<\\\/p>\"},{\"title\":\"2- Preparation of dough\",\"content\":\"In a salad bowl, mix flour and yeast <\\\/p>\\r\\nAdd the eggs one by one, whisking well<\\\/p>\\r\\n after each addition.<\\\/p>\\r\\nThen stir in the milk and oil*<\\\/p>\\r\\n gradually until a dough is obtained<\\\/p>\\r\\n smooth.<\\\/p>\"},{\"title\":\"5 - Rest\",\"content\":\"Let cool before unmolding. This<\\\/p>\\r\\nallows the cheese to firm up a little<\\\/p>\\r\\nand makes cutting easier.<\\\/p>\"},{\"title\":\"3 - Addition of the filling\",\"content\":\"Gently incorporate the Camembert into<\\\/p>\\r\\n dice, smoked meat and stripped thyme.<\\\/p>\\r\\nSeason with salt and pepper, then<\\\/p>\\r\\n gently mix to distribute the<\\\/p>\\r\\n topping without crushing the cheese.<\\\/p>\"}]"},{"id":"2","titre_recette_1":"Camembert Tassili r\u00f4ti aux tomates cerises & baguette grill\u00e9e","titre_recette_2":"Camembert Tassili r\u00f4ti aux tomates cerises & baguette grill\u00e9e","image":"uploads\/recettes\/69338390e0351_Forme 1.png","preview_image":"uploads\/recettes\/preview\/69338390e07e6_Forme 1.png","font":"AKROBAT-REGULAR.TTF","color_title":"#c70000","color_ingredients":"#555555","color_step_title":"#6c1414","color_step_text":"#ae1313","ingredients":"[{\"title\":\"Ingr\\u00e9dients ( 2 personnes ) :\",\"subgroups\":[{\"title\":\"\",\"items\":[\"2 camemberts individuels<\\\/p>\",\"300 g de tomates cerises<\\\/p>\",\"1 gousse d’ail<\\\/p>\",\"2 c. à café d’herbes de Provence<\\\/p>\",\"6 c. à soupe d’huile d’olive<\\\/p>\",\"1 baguette<\\\/p>\",\"Sel, poivre noir moulu<\\\/p>\"]}]}]","preparation":"[{\"title\":\"1 - Pr\\u00e9parez le camembert Tassili\",\"content\":\" Réalisez des entailles en forme de<\\\/p>\\r\\n croisillons sur le dessus de chaque<\\\/p>\\r\\n fromage. Déposez-les dans des petits plats<\\\/p>\\r\\nindividuels allant au four.<\\\/p>\"},{\"title\":\"04 - Cuisson au four\",\"content\":\"Préchauffez le four à 190\\u202f°C (chaleur<\\\/p>\\r\\n tournante si disponible). Placez les plats sur la grille et enfournez<\\\/p>\\r\\n pendant 20 minutes, jusqu’à ce que le<\\\/p>\\r\\nfromage soit bien fondu.<\\\/p>\"},{\"title\":\"2 - Pr\\u00e9parez les tomates\",\"content\":\"Pelez et hachez finement l’ail.<\\\/p>\\r\\nPiquez chaque tomate cerise à l’aide d’un<\\\/p>\\r\\n cure-dent ou d’une grosse aiguille, pour<\\\/p>\\r\\n éviter qu’elles éclatent à la cuisson.<\\\/p>\\r\\n Disposez-les autour des camemberts dans<\\\/p>\\r\\nles plats.<\\\/p>\"},{\"title\":\"05 - Grillez la baguette\",\"content\":\"Pendant ce temps, coupez la baguette en<\\\/p>\\r\\n tranches fines et légèrement en biais. Faites chauffer le reste de l’huile d’olive<\\\/p>\\r\\ndans une grande poêle. Faites dorer les tranches de pain des deux<\\\/p>\\r\\ncôtés, jusqu’à ce qu’elles soient<\\\/p>\\r\\ncroustillantes.<\\\/p>\"},{\"title\":\"03 - Assaisonnement\",\"content\":\"Saupoudrez les plats d’ail haché et d’herbes<\\\/p>\\r\\nde Provence. Salez, poivrez selon votre<\\\/p>\\r\\n goût.<\\\/p>\\r\\n Arrosez chaque plat d’un filet d’huile d’olive<\\\/p>\\r\\n (environ 3 c. à soupe au total). Réservez le<\\\/p>\\r\\n reste pour la baguette.<\\\/p>\"},{\"title\":\"06 - Servez\",\"content\":\"Sortez les camemberts du four. Servez-les<\\\/p>\\r\\n directement dans leurs plats, accompagnés<\\\/p>\\r\\n des tomates cerises rôties.<\\\/p>\\r\\n Tartinez le fromage fondu sur les tranches<\\\/p>\\r\\n de baguette grillée… et savourez<\\\/p>\\r\\n immédiatement !<\\\/p>\"}]","sort_order":"1","affiche_plus_text":"Tester cette merveille","preview_text":"Vous n’avez jamais goûté au Camembert<\/strong><\/p>\r\n  Tassilirôti avec tomates cerises et<\/strong><\/p>\r\n baguette grillée ?<\/strong> C’est simple, rapide et<\/p>\r\n fondant à souhait. Parfait pour un apéritif <\/strong><\/p>\r\nou un repas léger à partager dans une<\/strong><\/p>\r\n ambiance conviviale.<\/strong><\/p>","image_position":"left","color_section_title":"#831111","preview_position":"right","created_at":"2025-07-28 03:06:44","titre_recette_1_en":"Roasted Camembert Tassili with cherry tomatoes & grilled baguette","titre_recette_2_en":"Roasted Camembert Tassili with cherry tomatoes & grilled baguette","preview_text_en":"You've never tasted Camembert<\/strong><\/p>\r\n  Tassilir\u00f4ti with cherry tomatoes and<\/strong><\/p>\r\n toasted baguette?<\/strong> It's simple, fast and<\/p>\r\n melting at will. Perfect for an aperitif <\/strong><\/p>\r\nor a light meal to share in a<\/strong><\/p>\r\n friendly atmosphere.<\/strong><\/p>","affiche_plus_text_en":"Test this wonder","ingredients_en":"[{\"title\":\"Ingredients (Serves 2)\",\"subgroups\":[{\"title\":\"\",\"items\":[\"2 individual camemberts<\\\/p>\",\"300g cherry tomatoes<\\\/p>\",\"1 garlic clove<\\\/p>\",\"2 teaspoons herbes de Provence<\\\/p>\",\"6 tbsp olive oil<\\\/p>\",\"1 Wand\",\"Ground black pepper\"]}]}]","preparation_en":"[{\"title\":\"1 - Prepare the Tassili Camembert\",\"content\":\" Make notches in the shape of<\\\/p>\\r\\n cross braces on top of each<\\\/p>\\r\\n cheese. Put them in small dishes<\\\/p>\\r\\nindividuals going to the oven.<\\\/p>\"},{\"title\":\"Bake until the pastry is cooked. \",\"content\":\"Preheat the oven to 190°C (heat<\\\/p>\\r\\n rotating if available). Place dishes on the rack and bake<\\\/p>\\r\\n for 20 minutes, until the<\\\/p>\\r\\ncheese is well melted.<\\\/p>\"},{\"title\":\"2 - Prepare the tomatoes\",\"content\":\"Peel and finely chop the garlic.<\\\/p>\\r\\nStitch each cherry tomato using a<\\\/p>\\r\\n toothpick or a large needle, for<\\\/p>\\r\\n prevent them from bursting during cooking.<\\\/p>\\r\\n Arrange them around the pie charts in<\\\/p>\\r\\ndishes.<\\\/p>\"},{\"title\":\"05 - Grill the wand\",\"content\":\"Meanwhile, cut the wand into<\\\/p>\\r\\n thin and slightly skewed slices. Heat the rest of the olive oil<\\\/p>\\r\\nin a large skillet. Brown the bread slices of both<\\\/p>\\r\\nsides, until they are<\\\/p>\\r\\ncrispy.<\\\/p>\"},{\"title\":\"03 - Seasoning\",\"content\":\"Sprinkle the dishes with chopped garlic and herbs<\\\/p>\\r\\nfrom Provence. Salt, pepper according to your<\\\/p>\\r\\n taste.<\\\/p>\\r\\n Drizzle each dish with a drizzle of olive oil<\\\/p>\\r\\n (about 3 Tbsp total). Set aside the<\\\/p>\\r\\n remains for the wand.<\\\/p>\"},{\"title\":\"06 - Serve\",\"content\":\"Take the pie charms out of the oven. Serve them<\\\/p>\\r\\n directly in their dishes, accompanied<\\\/p>\\r\\n roasted cherry tomatoes.<\\\/p>\\r\\n Spread the melted cheese on the slices<\\\/p>\\r\\n grilled baguette… and enjoy<\\\/p>\\r\\n immediately!<\\\/p>\"}]"},{"id":"3","titre_recette_1":"Camembert Tassili r\u00f4ti aux p\u00eaches et miel","titre_recette_2":"Camembert Tassili r\u00f4ti aux p\u00eaches et miel","image":"uploads\/recettes\/69338358b0fd7_img_8928-1024x683.png","preview_image":"uploads\/recettes\/preview\/69338358b1aed_img_8928-1024x683.png","font":"AKROBAT-THIN.TTF","color_title":"#333333","color_ingredients":"#555555","color_step_title":"#444444","color_step_text":"#666666","ingredients":"[{\"title\":\"Ingr\\u00e9dients ( 2 \\u00e0 3 personnes ) :\",\"subgroups\":[{\"title\":\"\",\"items\":[\"250\\u202fg de camembert<\\\/p>\",\"2 à 3 grosses pêches mûres<\\\/p>\",\"1 c. à café d’herbes séchées (thym, romarin ou mélange provençal)<\\\/p>\",\"2 c. à soupe  iel de fleurs liquide<\\\/p>\",\"Roquette ou menthe fraîche (pour le dressage)<\\\/p>\",\"(Optionnel) Baguette, pour accompagner<\\\/p>\"]}]}]","preparation":"[{\"title\":\"1 - Pr\\u00e9parez les ingr\\u00e9dients\",\"content\":\"Lavez les pêches et coupez-les en quartiers<\\\/p>\\r\\népais, sans les éplucher.<\\\/p>\\r\\nDisposez le camembert  Tassili dans un<\\\/p>\\r\\n petit plat allant au four, recouvert de papier<\\\/p>\\r\\naluminium.<\\\/p>\\r\\nÀ l’aide d’un couteau, incisez la surface du<\\\/p>\\r\\nfromage en croisillons. Parsemez-le<\\\/p>\\r\\n d’herbes séchées.<\\\/p>\\r\\n <\\\/p>\"},{\"title\":\"03 - Cuisson\",\"content\":\"Préchauffez le four à 200\\u202f°C.<\\\/p>\\r\\nEnfournez le plat pour 30 à 35 minutes. Le <\\\/p>\\r\\nfromage doit être légèrement doré à <\\\/p>\\r\\nl’extérieur et bien fondant à l’intérieur.<\\\/p>\\r\\n <\\\/p>\"},{\"title\":\"02 - Ajoutez les fruits\",\"content\":\"Répartissez les tranches de pêches tout<\\\/p>\\r\\nautour du camembert.<\\\/p>\"},{\"title\":\"04 - Finition & service\",\"content\":\"À la sortie du four, nappez immédiatement<\\\/p>\\r\\nde miel de fleurs. Décorez avec quelques feuilles de roquette<\\\/p>\\r\\nou de menthe. Servez chaud, idéalement avec des<\\\/p>\\r\\n tranches de baguette grillée.<\\\/p>\"}]","sort_order":"2","affiche_plus_text":"Je me lance !","preview_text":"Un camembert Tassili fondant, des pêches <\/strong><\/p>\r\njuteuses, un filet de mie<\/strong>l… voilà une alliance<\/p>\r\n inattendue et terriblement gourmande. Ce<\/p>\r\nplat chaud aux accents sucrés-salés se<\/p>\r\nprépare en un clin d’&oelig;il et ne laisse<\/p>\r\npersonne indifférent. À tester absolument<\/strong><\/p>\r\n pour sortir des sentiers battus !<\/strong><\/p>","image_position":"left","color_section_title":"#333333","preview_position":"left","created_at":"2025-07-28 03:27:55","titre_recette_1_en":"Camembert Tassili roasted with peaches and honey","titre_recette_2_en":"Camembert Tassili roasted with peaches and honey","preview_text_en":"A melting Tassili Camembert, peaches <\/strong><\/p>\r\njuicy, a fillet of crumbs<\/strong>l... that's a wedding ring<\/p>\r\n unexpected and terribly greedy. This<\/p>\r\nwarm dish with sweet-salty accents<\/p>\r\nprepares in the blink of an eye and does not leave<\/p>\r\nperson indifferent. To be tested absolutely<\/strong><\/p>\r\n to think outside the box!<\/strong><\/p>","affiche_plus_text_en":"I'm going for it!","ingredients_en":"[{\"title\":\"Ingredients (serves 2-3)\",\"subgroups\":[{\"title\":\"\",\"items\":[\"250g Camembert<\\\/p>\",\"2-3 large ripe peaches<\\\/p>\",\"1 tsp dried herbs (thyme, rosemary or<\\\/p>\",\" proven\\u00e7al blend)<\\\/p>\",\"2 tbsp. liquid flowers<\\\/p>\",\"Roquette or fresh mint (for<\\\/p>\",\" dressage)<\\\/p>\",\"(Optional) Wand, to accompany<\\\/p>\"]}]}]","preparation_en":"[{\"title\":\"1 - Prepare the ingredients\",\"content\":\"Wash the peaches and cut them into quarters<\\\/p>\\r\\nthick, without peeling them.<\\\/p>\\r\\nArrange the Tassili Camembert in a<\\\/p>\\r\\n small baking dish, covered with paper<\\\/p>\\r\\naluminum.<\\\/p>\\r\\nUsing a knife, cut the surface of the<\\\/p>\\r\\nlattice cheese. Sprinkle it<\\\/p>\\r\\n dried herbs.<\\\/p>\\r\\n <\\\/p>\"},{\"title\":\"03 - Cooking\",\"content\":\"Preheat oven to 200°C.<\\\/p>\\r\\nBake the dish for 30-35 minutes. The <\\\/p>\\r\\ncheese should be lightly golden to <\\\/p>\\r\\noutside and well-melted inside.<\\\/p>\\r\\n <\\\/p>\"},{\"title\":\"02 - Add fruit\",\"content\":\"Distribute the peach slices while<\\\/p>\\r\\naround the camembert.<\\\/p>\"},{\"title\":\"04 - Finishing & service\",\"content\":\"At the exit of the oven, immediately topple<\\\/p>\\r\\nof flower honey. Decorate with a few sheets of rocket<\\\/p>\\r\\nor mint. Serve warm, ideally with<\\\/p>\\r\\n slices of toasted baguette.<\\\/p>\"}]"}]

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Les délices du Tassili