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Consultez la liste de nos partenaires professionnels agréés.
Vous pouvez les contacter directement pour toute commande, demande de devis
ou renseignement logistique.

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Hauts-de-France

Media Food Trading

5 rue du Min, 59000 Lille

+33 3 20 08 35 28

mediafood@sfr.fr

Hauts-de-France

Ile-de-France

El Bled Centrale

26 Av. Henri Barbusse, 93000 Bobigny

01 48 18 76 03

Ile-de-France

lle-de-France

Simexal

7 Rue d'Amiens, 93240 Stains

01 58 34 92 30

info@simexal.fr

lle-de-France

Sud Ouest

Benham

3 Av. de Fondeyre, 31200 Toulouse

05 61 73 79 62

contact.benham@gmail.com

Sud Ouest

Ile-de-France

Bidault

70 Av. de Flandre, 94550 Rungis

01 46 87 51 51

contact@bidault.fr

Ile-de-France

lle-de-Fran#ce / Ouest

Simexal

7 Rue d'Amiens, 93%24$40 St'ain''s

01 58 34 92 30

info@simexal.fr

lle-de-Fran#ce / Ouest

lle-de-Fran#ce / Ouest

Simexal

7 Rue d'Amiens, 93%24$40 St'ain''s

01 58 34 92 30

info@simexal.fr

lle-de-Fran#ce / Ouest

lle-de-Fran#ce / Ouest

Simexal

7 Rue d'Amiens, 93%24$40 St'ain''s

01 58 34 92 30

info@simexal.fr

lle-de-Fran#ce / Ouest

lle-de-Fran#ce / Ouest

Simexal

7 Rue d'Amiens, 93%24$40 St'ain''s

01 58 34 92 30

info@simexal.fr

lle-de-Fran#ce / Ouest

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Les délices du Tassili

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[{"id":"1","titre_recette_1":"Cake camembert Tassili, viande fum\u00e9e","titre_recette_2":"Cake camembert Tassili, viande fum\u00e9e","image":"uploads\/recettes\/69330af59d7e5_Camembert Tassili France copie.png","preview_image":"uploads\/recettes\/preview\/69330af59de1b_Camembert Tassili France copie.png","font":"AKROBAT-THIN.TTF","color_title":"#e24646","color_ingredients":"#555555","color_step_title":"#444444","color_step_text":"#666666","ingredients":"[{\"title\":\"Ingr\\u00e9dients ( 6 \\u00e0 8 personnes ) :\",\"subgroups\":[{\"title\":\"P\\u00e2te :\",\"items\":[\"<p>250 g de farine tamisée<\\\/p>\",\"<p>4 &oelig;ufs (à température ambiante)<\\\/p>\",\"<p>10 cl de lait (entier ou demi-écrémé)<\\\/p>\",\"<p>10 cl d’huile (olive pour un goût marqué, ou tournesol pour plus de neutralité)<\\\/p>\",\"<p>1 sachet de levure chimique<\\\/p>\",\"<p>Sel & poivre (selon goût)<\\\/p>\"]},{\"title\":\"Garniture :\",\"items\":[\"<p><strong>Camembert Tassili<\\\/strong> coupé en dés<\\\/p>\",\"<p>200 g de viande fumée<\\\/p>\",\"<p>Quelques brins de thym frais<\\\/p>\"]}]}]","preparation":"[{\"title\":\"1- Pr\\u00e9chauffage & pr\\u00e9paration du moule\",\"content\":\"<p>Préchauffez le four à 180\\u202f°C (th. 6).<\\\/p>\\r\\n<p>Graissez un moule à cake ou tapissez-le de<\\\/p>\\r\\n<p> papier cuisson (le papier sulfurisé facilite le<\\\/p>\\r\\n<p> démoulage et évite le surplus de matière<\\\/p>\\r\\n<p> grasse).<\\\/p>\"},{\"title\":\"4 -Cuisson\",\"content\":\"<p>Versez la préparation dans le moule, lissez<\\\/p>\\r\\n<p> la surface.<\\\/p>\\r\\n<p>Enfournez pendant 45 minutes. Pour<\\\/p>\\r\\n<p> vérifier la cuisson, plantez un couteau au<\\\/p>\\r\\n<p> centre : la lame doit ressortir propre.<\\\/p>\"},{\"title\":\"2 - Pr\\u00e9paration de la p\\u00e2te\",\"content\":\"<p>Dans un saladier, mélangez farine et levure <\\\/p>\\r\\n<p>Ajoutez les &oelig;ufs un par un, en fouettant bien<\\\/p>\\r\\n<p> après chaque ajout.<\\\/p>\\r\\n<p>Incorporez ensuite le lait et l’huile*<\\\/p>\\r\\n<p> progressivement jusqu’à obtenir une pâte<\\\/p>\\r\\n<p> lisse.<\\\/p>\"},{\"title\":\"5 - Repose\",\"content\":\"<p>Laissez tiédir avant de démouler. Cela<\\\/p>\\r\\n<p>permet au fromage de se raffermir un peu<\\\/p>\\r\\n<p>et facilite la découpe.<\\\/p>\"},{\"title\":\"3 - Ajout de la garniture\",\"content\":\"<p>Incorporez délicatement le camembert en<\\\/p>\\r\\n<p> dés, la viande fumée et le thym effeuillé.<\\\/p>\\r\\n<p>Assaisonnez avec sel et poivre, puis<\\\/p>\\r\\n<p> mélangez doucement pour bien répartir la<\\\/p>\\r\\n<p> garniture sans écraser le fromage.<\\\/p>\"}]","sort_order":"0","affiche_plus_text":"Passer en cuisine","preview_text":"<p>Envie une recette simple, originale et<\/p>\r\n<p>savoureuse ?<strong> Ce cake au camembert Tassili<\/strong><\/p>\r\n<p><strong>et à la viande fumée est moelleux,<\/strong> parfume<\/p>\r\n<p>et généreux.<strong> Parfait en apéritif, en entrée ou<\/strong><\/p>\r\n<p><strong>en plat avec une salade. Préparez,<\/strong><\/p>\r\n<p><strong>enfournez, savourez!<\/strong><\/p>","image_position":"left","color_section_title":"#333333","preview_position":"left","created_at":"2025-07-26 20:05:48","titre_recette_1_en":"Camembert Tassili cake, smoked meat","titre_recette_2_en":"Camembert Tassili cake, smoked meat","preview_text_en":"<p>Wants a simple, original and<\/p>\r\n<p>tasty?<strong> This Camembert Tassili cake<\/strong><\/p>\r\n<p><strong>and smoked meat is fluffy,<\/strong> fragrant<\/p>\r\n<p>and generous.<strong> Perfect as an aperitif, starter or<\/strong><\/p>\r\n<p><strong>as a dish with a salad. Prepare,<\/strong><\/p>\r\n<p><strong>bake, enjoy!<\/strong><\/p>","affiche_plus_text_en":"Go to the kitchen","ingredients_en":"[{\"title\":\"INGREDIENTS FOR 6 TO 8 PEOPLE\",\"subgroups\":[{\"title\":\"Dough\",\"items\":[\"<p>250 g sifted flour<\\\/p>\",\"<p>4 eggs (at room temperature)<\\\/p>\",\"<p>10 cl of milk (whole or semi-skimmed)<\\\/p>\",\"<p>10 cl of oil (olive for a marked taste, or sunflower for more neutrality)<\\\/p>\",\"1 packet of baking powder\",\"<p>Salt & pepper (according to taste)<\\\/p>\"]},{\"title\":\"Side dishes:\",\"items\":[\"<p><strong>Camembert Tassili<\\\/strong> diced<\\\/p>\",\"<p>200 g smoked meat<\\\/p>\",\"<p>A few sprigs of fresh thyme<\\\/p>\"]}]}]","preparation_en":"[{\"title\":\"1- Preheating & preparation of the mould\",\"content\":\"<p>Preheat oven to 180°C (th. 6).<\\\/p>\\r\\n<p>Grease a cake pan or line it with<\\\/p>\\r\\n<p> baking paper (parchment paper facilitates<\\\/p>\\r\\n<p> demoulding and avoids excess material<\\\/p>\\r\\n<p> fat).<\\\/p>\"},{\"title\":\"4- Cooking\",\"content\":\"<p>Pour the preparation into the mould, smooth<\\\/p>\\r\\n<p> the surface.<\\\/p>\\r\\n<p>Bake for 45 minutes. For<\\\/p>\\r\\n<p> check the cooking, plant a knife at the<\\\/p>\\r\\n<p> center: the blade should come out clean.<\\\/p>\"},{\"title\":\"2- Preparation of dough\",\"content\":\"<p>In a salad bowl, mix flour and yeast <\\\/p>\\r\\n<p>Add the eggs one by one, whisking well<\\\/p>\\r\\n<p> after each addition.<\\\/p>\\r\\n<p>Then stir in the milk and oil*<\\\/p>\\r\\n<p> gradually until a dough is obtained<\\\/p>\\r\\n<p> smooth.<\\\/p>\"},{\"title\":\"5 - Rest\",\"content\":\"<p>Let cool before unmolding. This<\\\/p>\\r\\n<p>allows the cheese to firm up a little<\\\/p>\\r\\n<p>and makes cutting easier.<\\\/p>\"},{\"title\":\"3 - Addition of the filling\",\"content\":\"<p>Gently incorporate the Camembert into<\\\/p>\\r\\n<p> dice, smoked meat and stripped thyme.<\\\/p>\\r\\n<p>Season with salt and pepper, then<\\\/p>\\r\\n<p> gently mix to distribute the<\\\/p>\\r\\n<p> topping without crushing the cheese.<\\\/p>\"}]"},{"id":"2","titre_recette_1":"Camembert Tassili r\u00f4ti aux tomates cerises & baguette grill\u00e9e","titre_recette_2":"Camembert Tassili r\u00f4ti aux tomates cerises & baguette grill\u00e9e","image":"uploads\/recettes\/69338390e0351_Forme 1.png","preview_image":"uploads\/recettes\/preview\/69338390e07e6_Forme 1.png","font":"AKROBAT-REGULAR.TTF","color_title":"#c70000","color_ingredients":"#555555","color_step_title":"#6c1414","color_step_text":"#ae1313","ingredients":"[{\"title\":\"Ingr\\u00e9dients ( 2 personnes ) :\",\"subgroups\":[{\"title\":\"\",\"items\":[\"<p>2 camemberts individuels<\\\/p>\",\"<p>300 g de tomates cerises<\\\/p>\",\"<p>1 gousse d’ail<\\\/p>\",\"<p>2 c. à café d’herbes de Provence<\\\/p>\",\"<p>6 c. à soupe d’huile d’olive<\\\/p>\",\"<p>1 baguette<\\\/p>\",\"<p>Sel, poivre noir moulu<\\\/p>\"]}]}]","preparation":"[{\"title\":\"1 - Pr\\u00e9parez le camembert Tassili\",\"content\":\"<p> Réalisez des entailles en forme de<\\\/p>\\r\\n<p style=\\\"text-align: justify;\\\"> croisillons sur le dessus de chaque<\\\/p>\\r\\n<p style=\\\"text-align: justify;\\\"> fromage. Déposez-les dans des petits plats<\\\/p>\\r\\n<p style=\\\"text-align: justify;\\\">individuels allant au four.<\\\/p>\"},{\"title\":\"04 - Cuisson au four\",\"content\":\"<p>Préchauffez le four à 190\\u202f°C (chaleur<\\\/p>\\r\\n<p> tournante si disponible).<br>Placez les plats sur la grille et enfournez<\\\/p>\\r\\n<p> pendant 20 minutes, jusqu’à ce que le<\\\/p>\\r\\n<p>fromage soit bien fondu.<\\\/p>\"},{\"title\":\"2 - Pr\\u00e9parez les tomates\",\"content\":\"<p>Pelez et hachez finement l’ail.<\\\/p>\\r\\n<p>Piquez chaque tomate cerise à l’aide d’un<\\\/p>\\r\\n<p> cure-dent ou d’une grosse aiguille, pour<\\\/p>\\r\\n<p> éviter qu’elles éclatent à la cuisson.<\\\/p>\\r\\n<p> Disposez-les autour des camemberts dans<\\\/p>\\r\\n<p>les plats.<\\\/p>\"},{\"title\":\"05 - Grillez la baguette\",\"content\":\"<p>Pendant ce temps, coupez la baguette en<\\\/p>\\r\\n<p> tranches fines et légèrement en biais.<br>Faites chauffer le reste de l’huile d’olive<\\\/p>\\r\\n<p>dans une grande poêle.<br>Faites dorer les tranches de pain des deux<\\\/p>\\r\\n<p>côtés, jusqu’à ce qu’elles soient<\\\/p>\\r\\n<p>croustillantes.<\\\/p>\"},{\"title\":\"03 - Assaisonnement\",\"content\":\"<p>Saupoudrez les plats d’ail haché et d’herbes<\\\/p>\\r\\n<p>de Provence. Salez, poivrez selon votre<\\\/p>\\r\\n<p> goût.<\\\/p>\\r\\n<p><br>Arrosez chaque plat d’un filet d’huile d’olive<\\\/p>\\r\\n<p> (environ 3 c. à soupe au total). Réservez le<\\\/p>\\r\\n<p> reste pour la baguette.<\\\/p>\"},{\"title\":\"06 - Servez\",\"content\":\"<p>Sortez les camemberts du four. Servez-les<\\\/p>\\r\\n<p> directement dans leurs plats, accompagnés<\\\/p>\\r\\n<p> des tomates cerises rôties.<\\\/p>\\r\\n<p><br>Tartinez le fromage fondu sur les tranches<\\\/p>\\r\\n<p> de baguette grillée… et savourez<\\\/p>\\r\\n<p> immédiatement !<\\\/p>\"}]","sort_order":"1","affiche_plus_text":"Tester cette merveille","preview_text":"<p>Vous n’avez jamais goûté au <strong>Camembert<\/strong><\/p>\r\n<p><strong>  Tassilirôti avec tomates cerises et<\/strong><\/p>\r\n<p> <strong>baguette grillée ?<\/strong> C’est simple, rapide et<\/p>\r\n<p> fondant à souhait. <strong>Parfait pour un apéritif <\/strong><\/p>\r\n<p><strong>ou un repas léger à partager dans une<\/strong><\/p>\r\n<p><strong> ambiance conviviale.<\/strong><\/p>","image_position":"left","color_section_title":"#831111","preview_position":"right","created_at":"2025-07-28 03:06:44","titre_recette_1_en":"Roasted Camembert Tassili with cherry tomatoes & grilled baguette","titre_recette_2_en":"Roasted Camembert Tassili with cherry tomatoes & grilled baguette","preview_text_en":"<p>You've never tasted <strong>Camembert<\/strong><\/p>\r\n<p><strong>  Tassilir\u00f4ti with cherry tomatoes and<\/strong><\/p>\r\n<p> <strong>toasted baguette?<\/strong> It's simple, fast and<\/p>\r\n<p> melting at will. <strong>Perfect for an aperitif <\/strong><\/p>\r\n<p><strong>or a light meal to share in a<\/strong><\/p>\r\n<p><strong> friendly atmosphere.<\/strong><\/p>","affiche_plus_text_en":"Test this wonder","ingredients_en":"[{\"title\":\"Ingredients (Serves 2)\",\"subgroups\":[{\"title\":\"\",\"items\":[\"<p>2 individual camemberts<\\\/p>\",\"<p>300g cherry tomatoes<\\\/p>\",\"<p>1 garlic clove<\\\/p>\",\"<p>2 teaspoons herbes de Provence<\\\/p>\",\"<p>6 tbsp olive oil<\\\/p>\",\"1 Wand\",\"Ground black pepper\"]}]}]","preparation_en":"[{\"title\":\"1 - Prepare the Tassili Camembert\",\"content\":\"<p> Make notches in the shape of<\\\/p>\\r\\n<p style=\\\"text-align: justify;\\\"> cross braces on top of each<\\\/p>\\r\\n<p style=\\\"text-align: justify;\\\"> cheese. Put them in small dishes<\\\/p>\\r\\n<p style=\\\"text-align: justify;\\\">individuals going to the oven.<\\\/p>\"},{\"title\":\"Bake until the pastry is cooked. \",\"content\":\"<p>Preheat the oven to 190°C (heat<\\\/p>\\r\\n<p> rotating if available).<br>Place dishes on the rack and bake<\\\/p>\\r\\n<p> for 20 minutes, until the<\\\/p>\\r\\n<p>cheese is well melted.<\\\/p>\"},{\"title\":\"2 - Prepare the tomatoes\",\"content\":\"<p>Peel and finely chop the garlic.<\\\/p>\\r\\n<p>Stitch each cherry tomato using a<\\\/p>\\r\\n<p> toothpick or a large needle, for<\\\/p>\\r\\n<p> prevent them from bursting during cooking.<\\\/p>\\r\\n<p> Arrange them around the pie charts in<\\\/p>\\r\\n<p>dishes.<\\\/p>\"},{\"title\":\"05 - Grill the wand\",\"content\":\"<p>Meanwhile, cut the wand into<\\\/p>\\r\\n<p> thin and slightly skewed slices.<br>Heat the rest of the olive oil<\\\/p>\\r\\n<p>in a large skillet.<br>Brown the bread slices of both<\\\/p>\\r\\n<p>sides, until they are<\\\/p>\\r\\n<p>crispy.<\\\/p>\"},{\"title\":\"03 - Seasoning\",\"content\":\"<p>Sprinkle the dishes with chopped garlic and herbs<\\\/p>\\r\\n<p>from Provence. Salt, pepper according to your<\\\/p>\\r\\n<p> taste.<\\\/p>\\r\\n<p><br>Drizzle each dish with a drizzle of olive oil<\\\/p>\\r\\n<p> (about 3 Tbsp total). Set aside the<\\\/p>\\r\\n<p> remains for the wand.<\\\/p>\"},{\"title\":\"06 - Serve\",\"content\":\"<p>Take the pie charms out of the oven. Serve them<\\\/p>\\r\\n<p> directly in their dishes, accompanied<\\\/p>\\r\\n<p> roasted cherry tomatoes.<\\\/p>\\r\\n<p><br>Spread the melted cheese on the slices<\\\/p>\\r\\n<p> grilled baguette… and enjoy<\\\/p>\\r\\n<p> immediately!<\\\/p>\"}]"},{"id":"3","titre_recette_1":"Camembert Tassili r\u00f4ti aux p\u00eaches et miel","titre_recette_2":"Camembert Tassili r\u00f4ti aux p\u00eaches et miel","image":"uploads\/recettes\/69338358b0fd7_img_8928-1024x683.png","preview_image":"uploads\/recettes\/preview\/69338358b1aed_img_8928-1024x683.png","font":"AKROBAT-THIN.TTF","color_title":"#333333","color_ingredients":"#555555","color_step_title":"#444444","color_step_text":"#666666","ingredients":"[{\"title\":\"Ingr\\u00e9dients ( 2 \\u00e0 3 personnes ) :\",\"subgroups\":[{\"title\":\"\",\"items\":[\"<p>250\\u202fg de camembert<\\\/p>\",\"<p>2 à 3 grosses pêches mûres<\\\/p>\",\"<p>1 c. à café d’herbes séchées (thym, romarin ou mélange provençal)<\\\/p>\",\"<p>2 c. à soupe  iel de fleurs liquide<\\\/p>\",\"<p>Roquette ou menthe fraîche (pour le dressage)<\\\/p>\",\"<p>(Optionnel) Baguette, pour accompagner<\\\/p>\"]}]}]","preparation":"[{\"title\":\"1 - Pr\\u00e9parez les ingr\\u00e9dients\",\"content\":\"<p>Lavez les pêches et coupez-les en quartiers<\\\/p>\\r\\n<p>épais, sans les éplucher.<\\\/p>\\r\\n<p>Disposez le camembert  Tassili dans un<\\\/p>\\r\\n<p> petit plat allant au four, recouvert de papier<\\\/p>\\r\\n<p>aluminium.<\\\/p>\\r\\n<p>À l’aide d’un couteau, incisez la surface du<\\\/p>\\r\\n<p>fromage en croisillons. Parsemez-le<\\\/p>\\r\\n<p> d’herbes séchées.<\\\/p>\\r\\n<p> <\\\/p>\"},{\"title\":\"03 - Cuisson\",\"content\":\"<p>Préchauffez le four à 200\\u202f°C.<\\\/p>\\r\\n<p>Enfournez le plat pour 30 à 35 minutes. Le <\\\/p>\\r\\n<p>fromage doit être légèrement doré à <\\\/p>\\r\\n<p>l’extérieur et bien fondant à l’intérieur.<\\\/p>\\r\\n<p> <\\\/p>\"},{\"title\":\"02 - Ajoutez les fruits\",\"content\":\"<p>Répartissez les tranches de pêches tout<\\\/p>\\r\\n<p>autour du camembert.<\\\/p>\"},{\"title\":\"04 - Finition & service\",\"content\":\"<p>À la sortie du four, nappez immédiatement<\\\/p>\\r\\n<p>de miel de fleurs.<br>Décorez avec quelques feuilles de roquette<\\\/p>\\r\\n<p>ou de menthe.<br>Servez chaud, idéalement avec des<\\\/p>\\r\\n<p> tranches de baguette grillée.<\\\/p>\"}]","sort_order":"2","affiche_plus_text":"Je me lance !","preview_text":"<p><strong>Un camembert Tassili fondant, des pêches <\/strong><\/p>\r\n<p><strong>juteuses, un filet de mie<\/strong>l… voilà une alliance<\/p>\r\n<p> inattendue et terriblement gourmande. Ce<\/p>\r\n<p>plat chaud aux accents sucrés-salés se<\/p>\r\n<p>prépare en un clin d’&oelig;il et ne laisse<\/p>\r\n<p>personne indifférent.<strong> À tester absolument<\/strong><\/p>\r\n<p><strong> pour sortir des sentiers battus !<\/strong><\/p>","image_position":"left","color_section_title":"#333333","preview_position":"left","created_at":"2025-07-28 03:27:55","titre_recette_1_en":"Camembert Tassili roasted with peaches and honey","titre_recette_2_en":"Camembert Tassili roasted with peaches and honey","preview_text_en":"<p><strong>A melting Tassili Camembert, peaches <\/strong><\/p>\r\n<p><strong>juicy, a fillet of crumbs<\/strong>l... that's a wedding ring<\/p>\r\n<p> unexpected and terribly greedy. This<\/p>\r\n<p>warm dish with sweet-salty accents<\/p>\r\n<p>prepares in the blink of an eye and does not leave<\/p>\r\n<p>person indifferent.<strong> To be tested absolutely<\/strong><\/p>\r\n<p><strong> to think outside the box!<\/strong><\/p>","affiche_plus_text_en":"I'm going for it!","ingredients_en":"[{\"title\":\"Ingredients (serves 2-3)\",\"subgroups\":[{\"title\":\"\",\"items\":[\"<p>250g Camembert<\\\/p>\",\"<p>2-3 large ripe peaches<\\\/p>\",\"<p>1 tsp dried herbs (thyme, rosemary or<\\\/p>\",\"<p> proven\\u00e7al blend)<\\\/p>\",\"<p>2 tbsp. liquid flowers<\\\/p>\",\"<p>Roquette or fresh mint (for<\\\/p>\",\"<p> dressage)<\\\/p>\",\"<p>(Optional) Wand, to accompany<\\\/p>\"]}]}]","preparation_en":"[{\"title\":\"1 - Prepare the ingredients\",\"content\":\"<p>Wash the peaches and cut them into quarters<\\\/p>\\r\\n<p>thick, without peeling them.<\\\/p>\\r\\n<p>Arrange the Tassili Camembert in a<\\\/p>\\r\\n<p> small baking dish, covered with paper<\\\/p>\\r\\n<p>aluminum.<\\\/p>\\r\\n<p>Using a knife, cut the surface of the<\\\/p>\\r\\n<p>lattice cheese. Sprinkle it<\\\/p>\\r\\n<p> dried herbs.<\\\/p>\\r\\n<p> <\\\/p>\"},{\"title\":\"03 - Cooking\",\"content\":\"<p>Preheat oven to 200°C.<\\\/p>\\r\\n<p>Bake the dish for 30-35 minutes. The <\\\/p>\\r\\n<p>cheese should be lightly golden to <\\\/p>\\r\\n<p>outside and well-melted inside.<\\\/p>\\r\\n<p> <\\\/p>\"},{\"title\":\"02 - Add fruit\",\"content\":\"<p>Distribute the peach slices while<\\\/p>\\r\\n<p>around the camembert.<\\\/p>\"},{\"title\":\"04 - Finishing & service\",\"content\":\"<p>At the exit of the oven, immediately topple<\\\/p>\\r\\n<p>of flower honey.<br>Decorate with a few sheets of rocket<\\\/p>\\r\\n<p>or mint.<br>Serve warm, ideally with<\\\/p>\\r\\n<p> slices of toasted baguette.<\\\/p>\"}]"}]

Cake camembert Tassili, viande fumée

Camembert Tassili rôti aux tomates cerises & baguette grillée

Camembert Tassili rôti aux pêches et miel

Tassili France - Footer et Informations de Contact